Hamburger Stroganoff

Nothing is more comforting than a good warm dinner on a COLD night in Wisconsin! Served with some fresh out of the oven dinner rolls, it's perfect!

Shopping List

 

1 lb. ground beef (or use ground turkey or chicken)

1 onion, chopped

1/4 cup butter (Yes! Butter!)

2 tablespoons of flour

Salt and Pepper as needed for flavoring

1 teaspoon garlic powder

1 (8 oz) can of mushrooms, drained (Mr. D doesn't like mushrooms, so I leave 'em out)

1 (10 oz) can cream of mushroom soup

1 cup sour cream (I use light)

1/4 cup Worcestershire sauce

1 (12 oz) package of cooked egg noodles

 

Saute ground beef and onion in skillet with butter.  Stir in flour, a dash or two of salt and pepper, garlic powder and mushrooms.  Stir around frequently about 5 minutes.  Add soup; simmer 10 minutes.  Stir in sour cream and Worcestershire sauce; heat through (about 4 minutes).  Serve over cooked noodles.

 

See! Super easy and great tasting!