Crescent Roll Casserole

I stumbled across this recipe on Pinterest and immediately knew it was easy enough for a quick dinner fix, after a long day at the office. You too can enjoy it's goodness!

Shopping List

1 can crescent rolls

1 pound ground beef

1 tablespoon of chili powder

1 tablespoon of Cumin

2 tablespoons of Worcestershire sauce

1 cup of salsa

1 cup cheddar cheese

Preheat oven to 350 degrees.

 

In a greased pie plate, spread half of your can of crescent rolls over the bottom to form a crust.  Bake 8 minutes.

Meanwhile, brown ground beef.  Once brown, season with chili powder and cumin.  Stir in remaining 3 ingredients.  Pour over prepared "crust".  Top with remaining crescent rolls cut into lattice strips.

 

 

 

First, take half of a can of crescent rolls (4 triangles) and place them in the bottom of your greased pie pan (this way, you're not using up a huge casserole dish) to make a "crust".  You'll bake this 8 minutes before moving on.

 

 

 

In the skillet, you're going to brown your meat and add some stuff (as instructed above).  Then dump your "casserole" ingredients on top of your crust.

 

 

Next, take the remaining half of your crescent rolls and piece them together to make a big rectangle.

 

 

Cut them into strips, as shown above.

 

Lattice your strips on top of your casserole.  (It ain't pretty, however, I never said I was a Martha Stewart!)

 

 

Bake 20-25 minutes and serve.  An easy casserole for 2.