Ingredients
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar (powdered sugar)
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup (6 ounces) mini semisweet chocolate chips
Graham Crackers or Graham Cracker sticks
In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks. YIELD: 2 cups

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